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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Adding Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Adding Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes (with juices). Stir to combine.
- 4
Simmering the Soup
Add the mixed vegetables, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- 5
Finishing Touches
Remove the bay leaf, taste, and adjust seasoning with more salt and pepper if necessary. Stir in the chopped fresh parsley just before serving.
