Crispy Calamari Gf Recipe
rice flour fried calamari, banana peppers, house togarashi spice, sweet soy-black garlic aioli, marinated cucumber
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Calamari Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, mix sliced cucumbers, rice vinegar, sugar, salt, and pepper. Let marinate for at least 30 minutes.
- 2
Make the Aioli
In a separate bowl, combine mayonnaise, minced garlic, black garlic, soy sauce, and toasted sesame oil. Mix well and set aside.
- 3
Coat the Calamari
In a bowl, add rice flour and house togarashi spice. Toss calamari rings in the mixture until well coated.
- 4
Fry the Calamari
Heat oil in a deep pan over medium-high heat. Fry the coated calamari and banana peppers in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
- 5
Serve
Plate the crispy calamari and banana peppers with the marinated cucumbers and serve with the sweet soy-black garlic aioli on the side.
