Salem Valley Farms Ice Cream Or Sorbetto Recipe
1-scoop or 3-scoops
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the ice cream into bowls or cones. Enjoy 1-scoop or 3-scoops as desired!
