kazumi, koshu | napa

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Indulge in our Salt & Vinegar Crisps, where each crunchy bite delivers a perfect balance of tangy vinegar and savory salt. These artisanal crisps are crafted to perfection, providing a satisfying crunch that pairs beautifully with dips or can be enjoyed straight from the bag. Perfect for snacking or as a side to your favorite sandwich, they are a delightful treat that will awaken your taste buds!

Wash and peel the potatoes. Use a mandoline slicer to cut them into very thin slices, about 1/16 inch thick.

Preparation of Potatoes

Place the potato slices in a large bowl and cover them with water. Add the white vinegar and let them soak for at least 30 minutes to enhance the flavor.

Soaking the Potatoes

After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.

Drying the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heating the Oil

Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and place on a paper towel-lined plate.

Frying the Crisps

While the crisps are still warm, sprinkle them with salt and black pepper to taste.

Seasoning

Serve the salt & vinegar crisps warm or at room temperature in a bowl or on a platter.

Serving

Potatoes

Vegetable oil

White vinegar

Salt

Black pepper

Salt & Vinegar Crisps

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Make Salt & Vinegar Crisps Recipe in just 1h . Indulge in our Salt & Vinegar Crisps, where each crunchy bite delivers a perfect balance of tangy vinegar and savory salt. These artisanal crisps are crafted to perfection, providing a satisfying crunch that pairs beautifully with dips or can be enjoyed straight from the bag. Perfect for snacking or as a side to your favorite sandwich, they are a delightful treat that will awaken your taste buds!

Salt & Vinegar Crisps Recipe

Ingredients