Vinaigrette Slaw Recipe
Experience a refreshing twist with our Vinaigrette Slaw, a vibrant blend of crisp cabbage, carrots, and seasonal vegetables tossed in a zesty vinaigrette. This lively dish is a perfect balance of tangy and sweet, making it an ideal accompaniment to any meal or a light, satisfying snack on its own.
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Ingredients
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Salad Ingredients
Method
Vinaigrette Preparation
- 1
Make the Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- 2
Prepare the Slaw
In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped parsley.
- 3
Combine and Toss
Pour the vinaigrette over the slaw mixture and toss well to ensure all the vegetables are coated evenly.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
