Scotch Egg Gf Recipe

Preparation Steps

1. 1

   Hard Boil the Eggs

   Place the eggs in a pot of cold water. Bring to a boil and then cover, removing from heat. Let sit for 10-12 minutes. Transfer to an ice bath to cool, then peel.

2. 2

   Prepare the Sausage Mixture

   In a bowl, combine the ground sausage, salt, black pepper, and garlic powder. Mix until well combined.

3. 3

   Assemble the Scotch Eggs

   Take a portion of the sausage mixture (about 1/4 cup) and flatten it in your hand. Place a peeled egg in the center and wrap the sausage around it, ensuring it's completely covered. Repeat for all eggs.

4. 4

   Coat the Eggs

   Roll each sausage-wrapped egg in rice panko until evenly coated.

5. 5

   Fry the Scotch Eggs

   In a deep pan, heat oil over medium heat. Carefully add the coated eggs and fry until golden brown, about 6-8 minutes. Remove and drain on paper towels.

6. 6

   Prepare the Dip

   In a small bowl, mix together Dijon mustard and mayonnaise to create a dijonaise dip.

7. 7

   Serve

   Slice the Scotch eggs in half and serve with mixed greens, pickled onions, and dijonaise on the side.