Homemade Ricotta ** Veg Recipe
roasted garlic, chile flake, pickled grapes, scallion, toasted hazelnuts, olive oil, wethersfield honey, grilled baguette
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Ingredients
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Homemade Ricotta Ingredients
Method
Ricotta Preparation Directions
- 1
Make the Ricotta
In a large pot, combine the whole milk, heavy cream, and salt. Heat over medium heat until it just begins to simmer. Remove from heat and stir in the white vinegar. Let sit for 5-10 minutes until curds form.
- 2
Drain the Curds
Line a colander with cheesecloth and pour the curds into it. Let drain for 15-20 minutes, or until it reaches your desired consistency.
- 3
Flavor the Ricotta
Once drained, transfer the ricotta to a bowl. Stir in the roasted garlic and red chile flakes. Adjust seasoning with salt if needed.
- 4
Prepare the Toppings
Chop the scallions and toast the hazelnuts in a dry skillet until fragrant. Pickle grapes if using fresh.
- 5
