Classic Coleslaw Recipe
Our Classic Coleslaw is a refreshing blend of crisp cabbage and carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. Each bite is a delightful crunch, making it the ideal side dish to elevate any meal. Enjoy a taste of tradition with this timeless favorite!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Toss them together until well mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
