Classic Coleslaw Recipe
Recipe information
Make Classic Coleslaw in just 20m. Our Classic Coleslaw is a refreshing blend of crisp cabbage and carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. Each bite is a delightful crunch, making it the ideal side dish to elevate any meal. Enjoy a taste of tradition with this timeless favorite!
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Ingredients
Vegetables
Preparation
1. Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Toss them together until well mixed.
2. Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Combine and Toss
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated with the dressing.
4. Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
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