Name: The Charles Allentown Cheesesteak • Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb herb roasted prime rib; 2 tbs olive oil; 2 large onions; 2 medium bell peppers (mixed colors); 1 cup mushrooms; 1 cup long hots (or other hot peppers); 1 cup fontina cheese; 1 cup cheese whiz; 4 rolls hoagie rolls; to taste salt; to taste black pepper

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herb roasted prime rib, caramelized onions, roasted peppers, mushrooms, long hots, fontina cheese whizz, homemade hoagie

Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

Prepare the Vegetables

Add sliced bell peppers and mushrooms to the skillet with the onions. Cook until the peppers are tender, about 5-7 minutes. Season with salt and black pepper to taste.

Add Peppers and Mushrooms

Slice the herb roasted prime rib thinly against the grain. If you prefer, you can warm it up in the skillet with the vegetables.

Prepare the Prime Rib

In a separate small saucepan, gently heat the cheese whiz until it is smooth. If using fontina cheese, melt it over low heat until creamy.

Melt the Cheese

Slice the hoagie rolls lengthwise but not all the way through. Layer the vegetables, prime rib, and then drizzle with cheese whiz or melted fontina cheese inside the rolls.

Assemble the Cheesesteaks

Top the cheesesteaks with long hots for an extra kick. Close the rolls and serve immediately.

Add Long Hots

herb roasted prime rib

olive oil

onions

bell peppers (mixed colors)

mushrooms

long hots (or other hot peppers)

fontina cheese

cheese whiz

hoagie rolls

salt

black pepper

Allentown Cheesesteak •

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Make Allentown Cheesesteak • Recipe in just 40m. herb roasted prime rib, caramelized onions, roasted peppers, mushrooms, long hots, fontina cheese whizz, homemade hoagie

Allentown Cheesesteak • Recipe

Ingredients

Cheesesteak Ingredients

Method

Preparation Steps