Waffle Recipe
Served with maple syrup and fresh fruit.
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Ingredients
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Waffle Batter
Toppings
Method
Preparing the Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Cooking the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it's ready for batter.
- 5
Cook the Waffles
Once the waffle iron is hot, lightly grease it with cooking spray or a small amount of oil. Pour an appropriate amount of batter onto the waffle iron (enough to cover the surface) and close the lid.
- 6
Cook Time
Cook the waffles for about 5 minutes or until golden brown and crisp. Carefully remove the waffle and repeat with the remaining batter.
Serving
- 7
Plate and Serve
Serve the waffles warm with maple syrup drizzled on top and a side of fresh fruit. Enjoy!