Shepherd's Pie Recipe
Certified Angus beef, carrots, peas and onions in a rich gravy, topped with golden mashed potatoes
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Ingredients
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Filling
Mashed Potatoes
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the certified Angus beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Vegetables
Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook for another 5-7 minutes until the vegetables are softened.
- 3
Thicken the Filling
Sprinkle the flour over the beef and vegetable mixture, stirring well to combine. Cook for 2 minutes to eliminate the raw flour taste.
- 4
Add Broth and Seasoning
Pour in the beef broth and Worcestershire sauce. Stir well and bring to a simmer. Add thyme, salt, and black pepper to taste. Finally, stir in the peas and simmer for an additional 5 minutes.
Mashed Potato Preparation
- 5
- 6
Assembly and Baking
- 7
Layer the Filling
Preheat your oven to 400°F (200°C). In a baking dish, spread the beef and vegetable filling evenly across the bottom.
- 8
Top with Mashed Potatoes
Spoon the mashed potatoes over the filling, spreading them out evenly with a spatula. Create peaks for a golden crust.
- 9
Bake the Shepherd's Pie
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
- 10
Cool and Serve
Once baked, let the shepherd's pie cool for 5-10 minutes before serving. Enjoy your hearty meal!