Jul 14 2026
Restaurants›The Castle, Black Rock›Castle Salad Recipe

Castle Salad Recipe

Inspired by The Castle, Black Rock
Time30m
Serves2

Grilled salmon or blackened tuna filet served over crisp romaine, tomato, cucumber, apple, orange and feta cheese tossed in our citrus vinaigrette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Protein

Citrus Vinaigrette

Method

Preparation of Salad Ingredients

  1. 1

    Prepare the Vegetables and Fruits

    Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Dice the tomato, slice the cucumber, chop the apple into thin slices, and segment the orange. Place all the prepared ingredients into a large salad bowl.

  2. 2

    Add Feta Cheese

    Crumble the feta cheese over the top of the salad mixture in the bowl.

Grilling the Salmon

  1. 3

    Heat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Salmon

    Season the salmon filet with salt and pepper. Place the salmon on the grill and cook for about 4-6 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes before flaking it into large chunks.

Making the Citrus Vinaigrette

  1. 5

    Combine Vinaigrette Ingredients

    In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and pepper until well combined.

Assembling the Salad

  1. 6

    Combine Everything

    Drizzle the citrus vinaigrette over the salad mixture in the bowl. Toss gently to coat the ingredients evenly.

  2. 7

    Top with Grilled Salmon

    Add the flaked grilled salmon on top of the salad and serve immediately.

More from The Castle, Black Rock