Corned Beef Reuben Recipe
Corned beef, sauerkraut, Swiss cheese and Russian dressing on Rye
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Ingredients
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Main Ingredients
Russian Dressing
Optional Ingredients
Method
Prepare the Russian Dressing
- 1
Mix the Dressing
In a medium bowl, combine mayonnaise, ketchup, prepared horseradish, paprika, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well mixed. Taste and adjust seasoning if necessary.
Assemble the Reuben
- 2
Layer the Ingredients
Lay out the slices of rye bread on a clean surface. Spread a generous amount of the Russian dressing on one side of each slice.
- 3
Add Corned Beef
On two of the slices, place an even layer of corned beef on top of the dressing.
- 4
Add Sauerkraut
Top the corned beef with a layer of sauerkraut.
- 5
Add Swiss Cheese
Place two slices of Swiss cheese on top of the sauerkraut.
- 6
Complete the Sandwich
Top with the remaining slices of bread, dressing side down.
Grill the Sandwich
- 7
Heat the Pan
In a large skillet, melt the butter over medium heat if using. If not, you can skip this step.
- 8
Serve
- 9
Slice and Serve
Once both sides of the sandwich are golden and the cheese is melted, remove from the skillet. Allow to cool for a minute, then slice in half and serve with extra Russian dressing on the side if desired.