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Ingredients
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Base
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well blended.
- 4
- 5
Combine Both Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
Baking
- 6
Add Chocolate Chips
Fold in the chocolate chips into the batter evenly.
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9