Turkey Club Recipe

Time30m

Serves2

Triple decker with fresh roasted turkey breast, bacon, lettuce, tomato and mayo on white toast

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. This should take about 6-8 minutes. Once cooked, remove them from the skillet and place them on a paper towel to drain any excess grease.
2
Toast the Bread
While the bacon is cooking, toast the slices of white bread until golden brown. You can do this in a toaster or on a skillet.
3
Prepare the Tomato
Wash the tomato and slice it into thin slices. Set aside.
4
Prepare the Lettuce
Wash and pat dry the lettuce leaves. Set aside.
5
Spread the Mayonnaise
Take three slices of the toasted bread and spread 1 tablespoon of mayonnaise on one side of each slice.

6
Layer the Ingredients
On the first slice of bread with mayonnaise, layer half of the turkey breast evenly. Top with two slices of bacon, two lettuce leaves, and a few slices of tomato.
7
Add Second Layer
Place a second slice of mayonnaise-spread bread on top of the first layer. Repeat the layering process with the remaining turkey, bacon, lettuce, and tomato.
8
Top It Off
Finally, place the third slice of bread (mayonnaise side down) on top of the second layer to complete the sandwich.

9
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters for easier serving. Serve immediately with chips or a pickle on the side.