Jul 14 2026
Restaurants›The Castle, Black Rock›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Castle, Black Rock
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasoning

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic.

  2. 2

    Heat Oil

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté Aromatics

    Add the chopped onion, garlic, and celery to the pot. Sauté for about 5 minutes or until the onion is translucent.

  2. 4

    Add Vegetables

    Stir in the carrots and potatoes. Cook for another 5 minutes, stirring occasionally.

  3. 5

    Add Liquids

    Pour in the vegetable broth and water. Add the bay leaf, thyme, salt, and black pepper.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    Stir in the spinach and allow it to wilt for about 2-3 minutes.

  6. 8

    Remove Bay Leaf

    Take out the bay leaf and discard it before serving.

Serving

  1. 9

    Serve Warm

    Ladle the soup into bowls and serve warm. Enjoy your homemade soup of the day!

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