Smoked Salmon Blt Recipe
Smoked salmon with bacon, lettuce and tomato on brick oven toast with dill sauce
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Ingredients
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Main Ingredients
Dill Sauce Ingredients
Method
Preparing the Dill Sauce
- 1
Make the Dill Sauce
In a mixing bowl, combine Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well combined. Taste and adjust seasoning if necessary.
Cooking the Bacon
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, place on paper towels to drain excess grease.
Toast the Bread
- 3
Toast the Bread
While the bacon is cooking, toast the brick oven bread slices until golden brown, either in a toaster or on a grill.
Assembling the Sandwich
- 4
Assemble the Smoked Salmon BLT
On a slice of toasted bread, layer the lettuce, followed by the crispy bacon, smoked salmon, and slices of fresh tomato. Top with another slice of toasted bread.
Serving
- 5
Serve
Cut the sandwich in half and serve with a generous dollop of dill sauce on the side.