Jul 14 2026
Restaurants›The Castle, Black Rock›Sliders & Fries Recipe

Sliders & Fries Recipe

Inspired by The Castle, Black Rock
Time1h
Serves4

Make Sliders & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sliders

Fries

Method

Sliders

  1. 1

    Prepare the Beef Mixture

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

  2. 2

    Form the Patties

    Divide the beef mixture into 8 equal portions and shape them into small patties.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on one side, flip, and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

  4. 4

    Assemble the Sliders

    Place each patty on a slider bun, top with pickles, ketchup, and mustard. Close the bun and set aside.

Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to resemble fries.

  2. 6

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 7

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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