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Ingredients
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Pasta
Tomato Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the water.
- 2
Cook Pasta
Add 200 grams of pasta to the boiling water. Stir occasionally and cook according to package instructions until al dente.
- 3
Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the pasta in a colander. Set aside.
Making Tomato Sauce
- 4
Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add Garlic
Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
- 7
Add Tomatoes and Seasonings
Pour in 400 grams of canned tomatoes. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of sugar. Season with salt and black pepper to taste.
- 8
Simmer Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally until thickened.
- 9
Combine Pasta and Sauce
Add the drained pasta to the sauce. If the sauce is too thick, add reserved pasta water in small amounts until desired consistency is reached. Mix well.