Jul 14 2026
Restaurants›The Castle, Black Rock›Mini Cheese Burger Recipe

Mini Cheese Burger Recipe

Inspired by The Castle, Black Rock
Time30m
Serves4

A mini cheese burger served with chips.

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Ingredients

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Burger Patties

Burger Assembly

Chips

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well to ensure the spices are evenly distributed throughout the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into eight equal portions and shape each portion into a small patty, about 1/2 inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assemble the Burgers

  1. 4

    Prepare the Buns

    Slice the mini burger buns in half and lightly toast them on the grill or in a toaster if desired.

  2. 5

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a cheese-topped patty, and a slice of tomato. Add ketchup and mustard to taste, then cover with the top half of the bun.

Serve with Chips

  1. 6

    Plate the Chips

    Arrange the potato chips on the side of the plate with the mini cheeseburgers for a delicious serving.

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