Mini Burgers Recipe
Two mini beef burgers served with lettuce and tomato.
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Ingredients
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Burger Patties
Bun and Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into mini patties, about 1/2 inch thick.
- 3
Cook the Patties
Heat a skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness.
Assembling the Mini Burgers
- 4
Prepare the Buns
Slice the mini burger buns in half and lightly toast them on the skillet until golden brown.
- 5
Add the Toppings
On the bottom half of each bun, place a lettuce leaf. Slice the tomato and place a few slices on top of the lettuce.
- 6
Add the Patties
Place a cooked mini patty on top of the tomato slices.
- 7