Mini Burger Recipe

Time30m

Serves4

A mini burger served with cheese and lettuce.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined.
2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a small burger patty, about 1/2 inch thick.

3
Preheat the Grill or Skillet
Heat a grill or skillet over medium-high heat.
4
Cook the Patties
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

6
Toast the Buns
If desired, toast the mini burger buns on the grill or in a toaster until lightly golden.
7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty.
8
Add Condiments
Top with ketchup and mustard to taste, then place the top half of the bun on each assembled burger.