Jul 14 2026
Restaurants›The Castle, Black Rock›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by The Castle, Black Rock
Time50m
Serves8

Make Mac & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Topping

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 2 minutes, stirring constantly, until it turns a light golden color.

  2. 3

    Add Milk

    Gradually whisk in the milk, stirring continuously to prevent lumps from forming. Continue to cook until the mixture thickens and bubbles, about 5-7 minutes.

  3. 4

    Add Cheese and Seasoning

    Remove the saucepan from heat and add in the shredded cheddar and Monterey Jack cheeses. Stir until the cheese is melted and the sauce is smooth. Season with salt, black pepper, garlic powder, and mustard powder.

Combine and Bake

  1. 5

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

  2. 6

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

  3. 7

    Add Topping

    In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the mac and cheese.

  4. 8

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

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