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Ingredients
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Base Ingredients
Flavor Variations
Method
Base Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to enhance the flavor and ensure a creamy texture.
Flavoring and Churning
- 3
Add Flavorings
After chilling, divide the base mixture into separate bowls for each flavor. To each bowl, add the desired flavoring: cocoa powder for chocolate, mashed strawberries for strawberry, crushed Oreos for cookies and cream, and chopped mint leaves for mint chocolate.
- 4
Mix Thoroughly
Stir each bowl until the flavoring is well incorporated into the base mixture.
- 5
Churn the Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
Finalizing
- 6
Freeze the Ice Cream
Transfer the churned ice cream to airtight containers and freeze for at least 4 hours to firm up. For best results, let it freeze overnight.
- 7
Serve and Enjoy
Scoop the ice cream into bowls or cones and enjoy your homemade selection of delicious ice cream flavors!