Jul 14 2026
Restaurants›The Castle, Black Rock›Hot Dog & Fries Recipe

Hot Dog & Fries Recipe

Inspired by The Castle, Black Rock
Time30m
Serves4

Make Hot Dog & Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Hot Dog Ingredients

Fries Ingredients

Method

Hot Dog Preparation

  1. 1

    Cook the Hot Dogs

    In a pot of boiling water, add the hot dog sausages and simmer for about 5-7 minutes until heated through. Alternatively, grill or pan-fry them until browned.

  2. 2

    Prepare the Buns

    While the hot dogs are cooking, lightly toast the hot dog buns in a toaster or on a grill until warm and slightly crispy.

  3. 3

    Assemble the Hot Dogs

    Place a hot dog sausage into each bun. Top with mustard, ketchup, finely chopped onions, and sliced pickles as desired.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 6

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.

  4. 7

    Drain and Season

    Use a slotted spoon to remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt and black pepper to taste.

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