French Toast Recipe
Homemade French toast dusted with powdered sugar, served with fresh berries and maple syrup
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Ingredients
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Bread and Egg Mixture
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Berries
Rinse the fresh berries under cold water and pat them dry with a paper towel. Set aside.
Cooking
- 3
Heat the Pan
Heat a large non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
- 4
Dip the Bread
Take a slice of the thick bread and dip it into the egg mixture, ensuring both sides are coated well. Allow any excess mixture to drip off.
- 5
Cook the French Toast
Place the coated bread slice onto the skillet and cook for about 3-4 minutes until golden brown. Flip and cook the other side for an additional 3-4 minutes until browned.
- 6
Repeat
Repeat the dipping and cooking process with the remaining slices of bread, greasing the skillet as needed.
Serving
- 7
Plate the French Toast
Once all the French toast slices are cooked, arrange them on plates.
- 8
Add Toppings
Dust the French toast with powdered sugar, add a handful of fresh berries on top, and drizzle with maple syrup.
- 9
Serve Warm
Serve immediately while warm and enjoy your homemade French toast!