French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Soup Preparation
- 1
Slice the Onions
Begin by slicing the yellow onions thinly. This will help them caramelize evenly.
- 2
Cook the Onions
In a large pot, melt the unsalted butter and olive oil over medium heat. Add the sliced onions and stir to coat. Cook, stirring occasionally, for about 30-40 minutes until the onions are caramelized and golden brown.
- 3
- 4
Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the pot to release any stuck bits. Allow it to simmer for 5 minutes.
- 5
Add Broth and Seasonings
Add the beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Let it cook uncovered for 30 minutes.
- 6
Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper as necessary.
Topping Preparation
- 7
Prepare the Baguette
While the soup simmers, preheat your oven to 400°F (200°C). Slice the French baguette into 1-inch thick slices.
- 8
Toast the Baguette
Place the slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- 9
Prepare Cheese Topping
In a bowl, mix the Gruyère and Parmesan cheese together.