Jul 14 2026
Restaurants›The Castle, Black Rock›Fish & Chips Recipe

Fish & Chips Recipe

Inspired by The Castle, Black Rock
Time1h
Serves4

Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Fish

For the Chips

For Serving

Method

Preparing the Chips

  1. 1

    Cut the Potatoes

    Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water to soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.

  3. 3

    Preheat the Oil

    In a large pot, heat the vegetable oil over medium heat until it reaches 325°F (160°C). Use a thermometer to check the temperature.

  4. 4

    Fry the Chips

    Drain the soaked potatoes and pat them dry with a towel. Fry them in batches for about 5-6 minutes until they are soft but not browned. Remove them and place on a paper towel to drain.

  5. 5

    Increase Oil Temperature

    Increase the oil temperature to 375°F (190°C) to finish frying the chips.

  6. 6

    Final Fry

    Return the chips to the hot oil in batches and fry for another 3-4 minutes until golden brown and crispy. Drain on paper towels and season with salt to taste.

Preparing the Fish

  1. 7

    Make the Batter

    In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and thick.

  2. 8

    Heat the Oil

    In a large, deep pot, heat the vegetable oil over medium heat to 375°F (190°C).

  3. 9

    Coat the Fish

    Dip each fish fillet into the batter, allowing the excess to drip off.

  4. 10

    Fry the Fish

    Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Serving the Dish

  1. 11

    Plate the Fish and Chips

    Serve the crispy fish alongside the hot chips on a plate.

  2. 12

    Add Condiments

    Serve with malt vinegar, tartar sauce, and lemon wedges on the side for added flavor.

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