Classic Caesar Recipe
Crisp romaine with homemade croutons and shaved parmesan
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Ingredients
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Salad
Croutons
Dressing
Method
Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C).
- 2
Cut the bread slices into cubes and place them in a large bowl.
- 3
- 4
Spread the bread cubes on a baking sheet in a single layer.
- 5
Bake for about 15 minutes, or until golden brown and crispy, turning them halfway through.
Dressing
- 6
Make the Caesar Dressing
In a medium bowl, mash the anchovy fillets and minced garlic together with a fork until smooth.
- 7
Add the egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk until well combined.
- 8
Slowly drizzle in the olive oil while whisking continuously until the dressing is creamy and emulsified.
- 9
Season with salt and black pepper to taste. Set aside.
Salad Assembly
- 10
Assemble the Salad
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 11
Add the croutons to the lettuce.
- 12
Drizzle the dressing over the salad and toss gently to combine.
- 13
Shave the Parmesan cheese over the top of the salad.
- 14
Serve immediately.