Chicken Tenders & Fries Recipe
Make Chicken Tenders & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Fries
Method
Preparing Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide. Pat them dry with a paper towel.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in the flour, then dip it in the egg, and finally coat it in the breadcrumb mixture. Place the breaded chicken strips on a plate.
- 4
Heat Oil for Frying
In a large skillet, heat the oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary. Cook for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Preparing Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into fry shapes, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 8
Heat Oil for Frying
In a separate large skillet or deep fryer, heat the oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.
- 10
Season the Fries
While the fries are still hot, sprinkle with salt and black pepper to taste.