Chicken Nuggets Recipe
Crispy chicken nuggets served with a side of chips.
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Ingredients
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Chicken Nuggets
Chips
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and place them in a bowl.
- 2
- 3
Bread the Chicken
Take each piece of chicken, coat it in flour, dip it in the beaten eggs, and then coat it in the breadcrumb mixture. Ensure each piece is well-coated.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches. Fry them for about 4-5 minutes or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Chips
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble chips.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until hot.
- 9
Fry the Chips
Carefully add the potato strips to the hot oil in batches. Fry them for about 4-6 minutes or until golden and crispy. Remove and place on a paper towel-lined plate, then sprinkle with salt to taste.