Chicken Fingers Recipe
Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Trim the chicken breasts of any excess fat and cut them into strips about 1 inch wide.
- 2
Breading Mixture
- 3
Set Up the Breading Stations
In three shallow dishes, place flour in one, beaten eggs in another, and mix breadcrumbs with Parmesan cheese and Italian seasoning in the last.
- 4
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess, then dip in the egg, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.
Cooking
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 6
Fry the Chicken Fingers
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 7