Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Fillings
Serving Suggestions
Method
Preparation
- 1
Prepare the workspace
Gather all ingredients and tools needed (a skillet or frying pan, spatula, and cutting board).
- 2
Slice optional fillings
If using optional fillings such as bell peppers, onions, or jalapeños, slice them into thin strips.
Cooking
- 3
Heat the skillet
Place a skillet or frying pan over medium heat and add the olive oil or butter. Allow it to heat until melted and slightly bubbly.
- 4
Assemble the quesadilla
Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla. If using optional fillings, add them on top of the cheese, followed by the remaining cheese. Finally, place the second tortilla on top.
- 5
Cook the quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla with a spatula.
- 6
Finish cooking
Cook the other side for an additional 3-4 minutes until golden brown and the cheese is fully melted.
Serving
- 7
Slice and serve
Remove the quesadilla from the skillet and let it sit for a minute. Use a sharp knife or pizza cutter to slice it into wedges. Serve hot with sour cream, salsa, and guacamole on the side.