Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burgers Assembly
Chips
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, making them slightly larger than the burger buns.
- 3
Cook the Patties
Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burgers
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Preparing the Chips
- 6
Slice the Potatoes
Wash and peel the potatoes. Slice them into thin wedges or strips.
- 7
Fry the Chips
Heat vegetable oil in a frying pan over medium-high heat. Once hot, add the potato slices in batches and fry until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Chips
Sprinkle the fried chips with salt to taste.