Castle Sandwich Recipe

Time30m

Serves2

Grilled chicken breast, bacon, lettuce, tomato, and avocado on brick oven toast with pesto mayo, served with french fries or tater tots

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Ingredients

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1
Cook the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove them from the skillet and place on paper towels to drain excess grease.
3
Prepare the Vegetables
Wash the lettuce and dry it well. Slice the tomato and avocado into thin slices.
4
Toast the Bread
Toast the brick oven bread slices in a toaster or on a grill until golden brown.
5
Prepare Pesto Mayo
In a small bowl, mix the pesto and mayonnaise until well combined.

6
Assemble the Sandwich
Spread a layer of pesto mayo on one side of each slice of toasted bread. On the bottom slice, add sliced grilled chicken, crispy bacon, lettuce, tomato slices, and avocado slices. Top with the second slice of bread, mayo side down.
7
Serve
Cut the sandwich in half and serve with a side of French fries. Enjoy your Castle Sandwich!