Jul 14 2026
Restaurants›The Castle, Black Rock›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by The Castle, Black Rock
Time20m
Serves2

Scrambled eggs, bacon, avocado with pesto mayo in a spinach wrap

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap

Egg Filling

Bacon

Avocado

Pesto Mayo

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for bacon, melt the butter over medium-low heat. Pour the egg mixture into the skillet and gently stir until the eggs are scrambled and cooked through, about 3-4 minutes.

  3. 3

    Prepare the Pesto Mayo

    In a small bowl, mix together the mayonnaise and pesto sauce until well combined.

  4. 4

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Slice the avocado into thin pieces.

Assembly

  1. 5

    Assemble the Burrito

    On a spinach tortilla, spread a generous amount of the pesto mayo. Layer the scrambled eggs, crispy bacon, and avocado slices on top of the mayo.

  2. 6

    Wrap the Burrito

    Fold in the sides of the tortilla and then roll from the bottom up to secure the filling. Ensure the burrito is tightly wrapped.

  3. 7

    Serve

    Cut the burrito in half if desired and serve immediately with additional pesto mayo on the side.

More from The Castle, Black Rock