Blood Orange Mimosa Recipe
Make Blood Orange Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Components
Method
Preparation
- 1
Juicing the Blood Oranges
Cut the blood oranges in half and juice them using a citrus juicer or reamer. Strain the juice through a fine mesh sieve to remove any pulp and seeds.
- 2
Mixing the Mimosa
In a large pitcher, combine the freshly squeezed blood orange juice and simple syrup. Stir gently to mix.
- 3
Chilling the Glasses
Chill champagne flutes in the refrigerator for about 10 minutes before serving.
- 4
Pouring the Mimosa
Fill each chilled champagne flute halfway with the blood orange juice mixture. Carefully top off with champagne or sparkling wine.
- 5
Garnishing
Garnish each mimosa with a mint leaf for an added touch of freshness and aroma.