Jul 14 2026
Restaurants›The Castle, Black Rock›Bangers & Fries Recipe

Bangers & Fries Recipe

Inspired by The Castle, Black Rock
Time1h
Serves4

Make Bangers & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Bangers

For the Fries

Method

Prepare the Bangers

  1. 1

    Cook the Sausages

    In a large skillet, heat the olive oil over medium heat. Add the pork sausages and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.

  2. 2

    Sauté Onion and Garlic

    Add the chopped onion and minced garlic to the skillet with the sausages. Sauté until the onion is translucent, about 5 minutes. Add thyme, salt, and black pepper to taste, stirring to combine.

Prepare the Fries

  1. 3

    Cut and Soak the Potatoes

    Peel the potatoes and cut them into thin fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Heat the Oil

    In a large deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 5

    Fry the Potatoes

    Carefully add the soaked fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove fries and drain on paper towels.

  4. 6

    Season the Fries

    Immediately sprinkle the fries with salt to taste while they are still hot.

Serve

  1. 7

    Plate the Dish

    Serve the bangers hot alongside the crispy fries. Enjoy your homemade Bangers & Fries!

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