Avocado Toast Recipe
Brick oven bread toasted, smashed avocado, add smoked salmon
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Ingredients
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Bread
Avocado Spread
Toppings
Method
Preparing the Bread
- 1
Toast the Bread
Preheat your brick oven, if using one. Place 2 slices of brick oven bread on the grill or in the oven. Toast until the bread is golden brown and crispy, about 5-7 minutes.
Making the Avocado Spread
- 2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth but still slightly chunky.
- 3
Season the Avocado
Add 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper to the mashed avocado. Mix well until all ingredients are combined.
Assembling the Toast
- 4
Spread the Avocado
Once the bread is toasted, remove it from the oven and let it cool for a minute. Generously spread the avocado mixture evenly on each slice of toasted bread.
- 5
Add the Smoked Salmon
Layer the smoked salmon on top of the avocado spread. Adjust the amount according to your preference.
- 6
Serve
Serve immediately while the bread is still warm, optionally garnished with additional black pepper or herbs.