Poutine Recipe
French fries topped with cheese curds and gravy.
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Ingredients
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Fries
Gravy
Toppings
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will result in crispier fries.
- 3
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Carefully add a batch of fries to the hot oil. Fry for about 5-7 minutes until golden brown and crisp. Remove with a slotted spoon and place on paper towels to drain excess oil. Season with salt.
- 5
Repeat
Continue frying the remaining batches of fries, ensuring the oil temperature remains consistent.
Gravy
- 6
- 7
Add the Broth
Slowly add the beef or chicken broth while whisking to avoid lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
- 8
Season the Gravy
Stir in the soy sauce and black pepper. Adjust the seasoning to taste. If the gravy is too thick, add a bit more broth to reach your desired consistency.
Assembly
- 9
Combine the Components
On a plate, place a generous serving of hot fries. Top with cheese curds and pour warm gravy over the top.
- 10
Garnish and Serve
If desired, sprinkle with chopped parsley for color. Serve immediately while hot and enjoy your homemade poutine!