Chicken Wings Recipe
House-made buffalo sauce, ranch or blue cheese
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Ingredients
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Chicken Wings
Buffalo Sauce
Dipping Sauces
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Bake the Wings
Spread the seasoned chicken wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Making the Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 5
Tossing the Wings
- 6
Mix Wings with Sauce
In a large bowl, add the baked chicken wings and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.
Serving
- 7
Serve with Dipping Sauces
Serve the buffalo chicken wings hot with ranch and blue cheese dressing on the side for dipping.