Cannon Brew Pub Nachos Recipe
Tortilla chips, melted cheese, jalapeños, sour cream, and salsa.
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Ingredients
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Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare a Baking Sheet
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Assembling Nachos
- 3
Layer the Chips
Spread the tortilla chips evenly across the prepared baking sheet.
- 4
Add Cheeses
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 5
Add Jalapeños
Distribute the jalapeños evenly over the cheese layer.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 7
Serve Warm
Remove the nachos from the oven and let them cool for a minute. Serve hot with sour cream and salsa on the side.