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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Coat the Cheese Sticks
Take a mozzarella stick and coat it in flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture until fully coated. Repeat this process for all cheese sticks.
- 3
Freeze the Coated Sticks
Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to an hour. This helps them maintain their shape while frying.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add the Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine.
- 8
Simmer the Sauce
Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally. Add chopped fresh basil just before serving.