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Ingredients
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Liquor
Cream
Juice
Garnish
Ice
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, crushed ice, pineapple wedge, and maraschino cherry.
- 2
Blend the Mixture
In a blender, combine 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 2 cups of crushed ice.
- 3
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency, usually about 30-45 seconds.
Serving
- 4
Prepare the Glass
Take a chilled glass, preferably a hurricane or cocktail glass, to serve the pina colada.
- 5
Pour the Mixture
Pour the blended pina colada mixture into the chilled glass.
- 6
Garnish the Drink
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 7
Serve and Enjoy
Serve immediately and enjoy your refreshing pina colada!