Nachos Recipe
Tortilla chips, cheese, jalapeños, sour cream, salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: tortilla chips, shredded cheese, jalapeños, sour cream, and salsa.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
Assembly
- 3
Layer the Tortilla Chips
Spread the tortilla chips evenly on a baking tray lined with parchment paper.
- 4
Add Cheese and Jalapeños
Sprinkle the shredded cheese evenly over the tortilla chips, followed by the sliced jalapeños.
Baking
- 5
Bake the Nachos
Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve the Nachos
Remove the nachos from the oven and let them cool slightly. Serve with sour cream and salsa on the side.