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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl and drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
Cooking
- 2
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, turning once halfway through, until the wings are crispy and golden brown.
Buffalo Sauce Preparation
- 3
Make the Buffalo Sauce
In a small saucepan over low heat, melt the butter. Once melted, stir in the hot sauce, garlic powder, cayenne pepper, and vinegar. Mix well and simmer for about 5 minutes. Remove from heat and set aside.
BBQ Sauce Preparation
- 4
Teriyaki Sauce Preparation
- 5
Prepare Teriyaki Sauce
For teriyaki wings, have your teriyaki sauce ready to use. You can garnish with sesame seeds and chopped green onions just before serving.
Serving
- 6
Toss and Serve
Once the wings are out of the oven, toss them in your desired sauce (Buffalo, BBQ, or Teriyaki). Serve immediately with your favorite dipping sauces and celery sticks.