Cannon Nachos Recipe
Tortilla chips, cheese, jalapeños, salsa, and sour cream
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Ingredients
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Tortilla Chips
Cheese
Jalapeños
Salsa
Sour Cream
Method
Preparation
- 1
Prepare the Nachos
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
- 3
Add Jalapeños
Distribute the sliced jalapeños evenly over the cheese-covered tortilla chips.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
- 5
Serve with Salsa and Sour Cream
Remove nachos from the oven and let them cool slightly. Serve with salsa and sour cream on the side.