Jul 14 2026
Restaurants›The Cannon Brewpub›Cannon Fries Recipe

Cannon Fries Recipe

Inspired by The Cannon Brewpub
Time1h
Serves4

Hand-cut fries topped with cheese sauce and bacon.

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Ingredients

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Fries

Cheese Sauce

Toppings

Method

Preparing the Fries

  1. 1

    Cutting the Potatoes

    Wash and peel the russet potatoes. Cut them into 1/4-inch thick strips to form fries.

  2. 2

    Soaking the Fries

    Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.

  3. 3

    Frying the Fries

    In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

Making the Cheese Sauce

  1. 4

    Creating the Roux

    In a saucepan over medium heat, melt the butter. Add the flour and whisk for about 1-2 minutes until it forms a paste.

  2. 5

    Adding Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 3-5 minutes.

  3. 6

    Incorporating Cheese

    Reduce the heat to low, add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.

Assembling the Cannon Fries

  1. 7

    Layering the Fries

    Place a generous portion of the hot, crispy fries on a serving plate.

  2. 8

    Drizzling Cheese Sauce

    Pour the warm cheese sauce over the fries, ensuring they are well-coated.

  3. 9

    Adding Toppings

    Sprinkle the crumbled bacon and chopped green onions over the cheese-covered fries.

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