Buffalo Chicken Dip Recipe
Creamy dip topped with crispy fried onions, served with tortilla chips.
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Ingredients
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Dip Ingredients
Topping Ingredients
Serving Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are fully combined and the mixture is smooth.
- 3
Transfer to Baking Dish
Transfer the mixture to a medium-sized baking dish and spread it evenly.
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is heated through and the edges are bubbly.
Topping Directions
- 5
Add Crispy Onions
Remove the dip from the oven and sprinkle the crispy fried onions evenly over the top of the dip.
Serving Directions
- 6
Serve
Serve the hot buffalo chicken dip with tortilla chips on the side for dipping.