Buffalo Cauliflower Recipe
Crispy cauliflower, buffalo sauce, ranch dressing
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Ingredients
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Cauliflower
Buffalo Sauce
Ranch Dressing
Method
Preparing the Cauliflower
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare Cauliflower
Cut the cauliflower into bite-sized florets, ensuring they are similar in size for even cooking.
- 3
Season Cauliflower
In a large mixing bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
Baking the Cauliflower
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets evenly on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is crispy and golden brown, tossing halfway through.
Making Buffalo Sauce
- 6
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 7
Mix with Buffalo Sauce
Once melted, remove from heat and stir in the buffalo sauce until well combined.
Coating Cauliflower
- 8
Combine with Sauce
Once the cauliflower is done baking, transfer it back into the mixing bowl and pour the buffalo sauce over it.
- 9
Toss to Coat
Toss the cauliflower to ensure all pieces are evenly coated with the buffalo sauce.
Serving
- 10
Serve with Ranch Dressing
Serve the buffalo cauliflower hot with a side of ranch dressing for dipping.